Sunday, November 24, 2013

Chocolate Chip Banana Bread

By: Abby Pulliam

Preheat: 350
Prep: 25 minutes
Cook: 50 minutes for 8 1/2 by 4 1/2
Makes: 8 servings


1 1/3 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
5 1/3 tbsp. butter
2/3 c. sugar
2 egg
1 c. mashed banana 
1/2 c. semisweet chocolate chips (optional)
1/2 c. chopped walnuts or pecans (optional)


In a mixer, whisk flour, salt, baking powder, and baking soda. Next add in the butter, sugar, and eggs.  Then, in a separate bowl mash bananas and then on low speed combine bananas and optional ingredients. Pour the batter into greased pans and bake. Let cool for 5 minutes and as always, enjoy.

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